177 were donated in October
This month, we are on track to donate 180

creme anglaise

Definition

creme anglaise rate
(Noun) (French for "English cream") is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks and hot milk, often flavored with vanilla.

Link to this page:

Add or improve a definition

All definitions are approved by humans before publishing. Any promotional content will be deleted.
HTML tags are not allowed and will be encoded.
Use square brackets to link a word. For example, [abc] will render as abc. External links will be removed
home   recent additions   webmaster page   banners   feed a child