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Nanofood

Definition

Nanofood rate
(Noun) Any food substance created by the employment of nanotechnological techniques in any part of the food chain - cultivation, production, processing or packaging - not just in food itself.
Usage: While the food industry is hooked on nanotech's promises, it is also very nervous; but if consumers are skeptical about GM foods, then they are certainly not ready for nanofood.


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